7 Best Substitutes for Sour Cream
Sour cream is a popular fermented dairy product that’s consumed in a variety of ways.
It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in baked goods like cakes, cookies and biscuits.
It is made by combining cream, which is the high-fat layer skimmed off the top of whole milk, with lactic acid bacteria. These bacteria consume the sugar in the cream, also known as lactose, and release lactic acid as a waste product.
The lactic acid causes the cream to become more acidic, resulting in a tangy, sour taste.
While sour cream is a popular food for many, some people can’t or don’t want to use it due to preferences, intolerances or allergies.
This video lists the 7 best substitutes for sour cream, including how to use them.
It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in baked goods like cakes, cookies and biscuits.
It is made by combining cream, which is the high-fat layer skimmed off the top of whole milk, with lactic acid bacteria. These bacteria consume the sugar in the cream, also known as lactose, and release lactic acid as a waste product.
The lactic acid causes the cream to become more acidic, resulting in a tangy, sour taste.
While sour cream is a popular food for many, some people can’t or don’t want to use it due to preferences, intolerances or allergies.
This video lists the 7 best substitutes for sour cream, including how to use them.
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